With The BIG Tasting promotions in full swing, we felt it was high time to learn about each of the wines, starting with the region from which they’re born to the foods that bring a different light to our palate. Over the next six days, we’ll be highlighting each of the wines, with the hope that you’ll share your thoughts as to additional recipes you might pair with them, places you suggest drinking them, and if you’ve tried this wine in the past, what thoughts came to mind?!

So, without further adieu, let us begin with the Vinho Verde region of Portugal where the Quinta de Azevedo 2009 comes from. This lush, green wine region, which gives Vinho Verde its name, is located in the northwest of Portugal and has a strong Atlantic influence which results in a temperature climate of not very cold, but rather rainy winters, and relatively dry and cool summers.

This 12th century winery is housed between the rivers Lima and Cávado, in the Barcelos parish, and is surrounded by exclusively white varieties. Since 1982, this estate has been apart of the Sogrape portfolio, and considered one of the best Loureiro producing quintas in Portugal.

Vinho Verdes are known for their fresh, fruity characteristics, making them the ideal pairing for seafood, salads and grilled fish. They also have been known to be fabulous picnic wines for lazy days spent at the beach or lounging at the park. Then again, who’s to say that these aren’t wonderful winter wines when your summer nostalgia needs a little support.

Where is your favorite place to drink a Vinho Verde?

Share your thoughts about the wine.