Archive for the ‘Uncategorized’ Category

Special Offer on Portuguese Cases from Nick Dobson Wines

Tuesday, March 15th, 2011

Till the end of April, online merchant Nick Dobson Wines are offering a special discount for readers of the Viniportugal newsletter and blog. They are offering a couple of discounted cases of superb Portuguese wines – full details of these can be seen on their website here -and the offer includes free delivery to UK mainland addresses! To take advantage of these discounts, enter the offer code VPOFFERAPRIL11 in the coupon code box during the checkout process.

Portuguese evening at The Bingham in Richmond

Monday, February 7th, 2011

Charles Metcalfe, one of the best-known, most spontaneous and amusing wine critics in Britain will be hosting a Portuguese dinner at The Bingham in Richmond on Thursday 24th March 2011.

Enjoy a three-course dinner, preceded by canapés, at a price of £80 per head including wine.

For further information and to book your place please call
020 8940 0902.

Naked Wines customer ‘buying’ team teams up with ViniPortugal

Wednesday, January 19th, 2011

A group of UK wine drinkers have teamed up with trade body ViniPortugal to source a new wine for online retailer www.nakedwines.com

Naked Wines, launched in December 2008 by Virgin Money and Virgin Wines founder Rowan Gormley, invites their most active customers to pick their wines rather than employing a wine buyer.

“Rather than us tell customers what they should be drinking, they tell us,” explained Rowan Gormley.

“They accompany us to trade fairs and wherever possible, come on buying trips with us too. We also send them samples of all the wines we’re thinking of stocking before they go on sale.

Our customers leapt at the chance to head out to Portugal with ViniPortugal, and after tasting hundreds of bottles, they’ve picked out a superb new wine for the site.”

Tânia Branco Oliveira from ViniPortugal added:
“It’s great to get producers and customers together to share their passion for wine. The process of exporting a wine to the UK can typically take months, but by introducing both ends of the chain, and empowering the consumer to choose, the process is a lot quicker. We’re delighted to see a new Portuguese wine for sale on Naked Wines, and we hope their customer buying team will be back to select more!”

The wine they selected was the Negreiros Douro 2007, produced from grapes which were originally sold to Cockburns Port. Winemaker Mario Negreiros, who inherited his vineyard from his grandfather in 2002, has produced a short video to celebrate the new partnership:

Winemakers looking to break into the UK can find out more about Naked Wines at http://www.nakedwines.com/suppliers

Company Publisher: Naked Wines
Website : http://www.nakedwines.com
Twitter: http://www.twitter.com/nakedwines
Facebook: http://www.facebook.com/nakedwines

José Leitao, a Dear Friend of Portuguese Wines Remembered

Friday, January 7th, 2011


The Portuguese wine industry in general, and in the UK especially, is indebted to José Leitao, a wonderful man, who sadly died on New Year’s Eve. ViniPortugal and all his colleagues extend love to José’s family, of whom he was so proud.

From his work with the Portuguese Trade Office, and as a guiding force behind D&F Wine Shippers, Jose has always been at the forefront of the modern face of Portuguese wines. He was instrumental in setting up the Association of Portuguese Wine Importers (APWI) in the UK, as a unique consultative body in the industry. He sat on the board of APWI every year since its inception, and without his enthusiasm, tenacity, knowledge and hard work, the Association could not have performed its pivotal role in helping Portugal stamp its unique vinous character on this market.

There will be a 7th Day Mass at Encarnação Church in downtown Lisbon on the 7th of January at 19h00 and then a funeral mass at Holy Family Catholic Church, Oxlow Lane, Dagenham, Essex, RM9 5XJ starting at 10.15 on Monday, 17 January followed by cremation at Forest Park Crematorium, Forest Road, Hainault, Essex IG6 3HP.

Thoughts from life-long friend Vasco d’Avillez:
José was born on the 18th of February of 1948, and was always a leader on his own discrete way. José played various musical instruments when we were just kids of 12 and 14 years and with that and his ability to sing he would have the all group of friends behind him with no difficulty. He was always kind and being from a large family of 13 brothers and sisters he learned quickly to share and to negotiate, at all levels.

Very generous he always helped his friends when they were in need or even better he could anticipate his friend’s needs. José was one of the first people to present and sell Portuguese wines in a modern way. He was always very close to the various Ambassadors of Portugal and always there to ensure that wine events could take place at the Portuguese Embassy. He knew everyone in the wine business which he embraced early, certainly more than thirty years ago. He always did well.

I am very proud that we have been close friends since we were both 7 years of age. His Parents and mine started, with other couples, a Roman Catholic movement here in Portugal (Teams of Our Lady) and that meant we saw each other very often, and since then we were always in close contact.

José and Leslie have two children: José and Luisa who are both married. He has a Grandson, not yet one year old, from his son José, and just before he died received with joy the great news that his daughter is expecting a baby. José’s Parents are both alive and shattered by this sad news.

His numerous friends here in Portugal are going to pay homage and say good bye to him at a 7th Day Mass at Encarnação Church in downtown Lisbon on the 7th of January at 19h00

There will then be a funeral mass at Holy Family Catholic Church, Oxlow Lane, Dagenham, Essex, RM9 5XJ starting at 10.15 on Monday, 17 January followed by cremation at Forest Park Crematorium, Forest Road, Hainault, Essex IG6 3HP.

I end this message asking everyone to join us, wherever you are, on the 7th at 19h00 with a Prayer for José and his family.

This heart felt obituary was written by Vasco d’Avillez, former President of ViniPortugal who was a life-long friend of José’s.

Wines of Portugal would like to wish you a very Merry Christmas

Thursday, December 23rd, 2010

We hope you have enjoyed our monthly newsletters in 2010, if you have any feedback please contact sarah@jkmarketing.co.uk we would love to know what you think and which articles you enjoyed the most.

Merry Christmas, see you next year!

Richard Mayson at The Wine Society Portuguese Wine Tasting

Wednesday, December 1st, 2010

Looking for the Perfect Christmas Tipple?

Tuesday, November 30th, 2010


Christmas is just around the corner, which means it’s time to fill up your wine rack ready for the celebrations, we have asked some of the UK’s leading wine journalists for their Christmas recommendations…

(Please click on the links to find your local stockist/retailer of each wine)

Super with your starter
Charles Metcalfe, author of ‘The Wine and Food Lovers Guide to Portugal’ and one of the UK’s best known wine critics recommends Quinta dos Carvalhais Encruzado as the perfect wine to kick off your Christmas day starter, it has good creaminess, it’s rich with a touch of oak, and it’s not too expensive.

Sarah Ahmed, the Wine Detective and Portuguese Wine Writer of the Year 2009, will be drinking these wines on Christmas day:

Quinta de Soalheiro Primeiras Vinhas Alvarinho Vinho Verde 2008 – this top Vinho Verde, the exciting outcome of a collaboration between Luis Cedeira and Dirk Niepoort of Niepoort, will be perfect with turbot and scallops.

Perfect with your Christmas Pudding
Bacalhôa, Moscatel de Sétubal 1998 will complement your Christmas pudding; it’s a fortified sweet wine from Sétubal, It has spicy, raisined character and aged in large oak barrels to obtain its vibrant colour.

Tell us what you will be drinking over the festive season, or what you recommend as the perfect wine to match with your Christmas day lunch…

E-mail sarah@jkmarketing.co.uk and we will share your suggestions on Facebook and Twitter.

Region of the Month – Tejo

Tuesday, November 30th, 2010

Diogo-Campilo

The Tejo, previously known as Ribatejo, is a highly fertile region, situated in the valley of the River Tagus.

Historically known as a bulk producing region, in the past 15 years it has undergone a massive transformation both in the vineyards and in the wineries, which has allowed a significant increase in the quality across its wine.

Some good red wines can be found from this region due to its alluvial soil and climate. The wines are tannic when young, but after 5 years they become full-bodied and fruity with a slight spicy flavour.

We interviewed Diogo Campilho, the wine maker at Lagoalva in the Tejo to find out about his wines…

LagualvaWhat is your favourite wine that you make in the Tejo region?

My favourite wine is Quinta da Lagoalva Talhão, this white is very floral, with a delicate and clean aroma and soft and fruity on the palate.

It’s a blend of several grapes (Sauvignon Blanc, Verdelho, Alvarinho, Fernão Pires and Arinto) It’s one of my favourites because you can experiment with several grapes varieties, which allows you to make and play with different wines to try to achieve the best blend you can make.

The balanced and fresh acidity prolongs the finish and is a perfect alternative to Pinot Grigio

3 words to describe this favourite wine?

Fresh, clean and vibrant.

What international food would you match with it?

Asian food is fantastic with this wine

What do you do when you’re not making wine?

When I am not making wine, I am thinking about wine

Diogo’s wine is available to buy online, to find your nearest retailer click here.

Rainha Santa Portuguese Foods invites you to a Portuguese Wine Dinner

Wednesday, November 10th, 2010

Five magnificient courses of traditionally cured meats, cheeses and dishes accompanied with great wines and followed with favourite desserts . A great opportunity to experience fine Portuguese food and wine.

During the course of the evening they will tell you about Portugal, introducing its rich cultural and traditional heritage, and even reveal a few secrets of this authentic cuisine. They will also be happy to answer any questions and suggest lovely places to visit should you select Portugal as a place to visit some time in future.

Date: 24th November
Place: Number 22, 22 Half Moon Lane, London SE24 9HU

Dinner programme:
7.00 pm – arrival and first serving of starters
“Aperetivos” of artisan cured meats served with white port

7.30 pm – First course is served
First course – Carpaccio of salt cod accompanied by Alvarinho Vinho Verde

8.00 pm – Main Course
Roast belly pork with clams and roast Mediterranean vegetables – served with Quinta da Garrida Reserva 2006 .

Followed by:
Regional cheeses with Prazo de Roriz 2008.
Almond tart with Quinta de La Rosa Tawny Port

Coffee and liqours or brandy

To book your special experience of a taste of Portugal,
or for further enquiries
Please call 02077331222,
07944390309,
Or e-mail:sales@rainhasanta.co.uk
Ate a vista! We look forward to seeing you there!

PLEASE JOIN US AT THE QUINTA DO PORTAL TASTING IN MANCHESTER

Thursday, October 28th, 2010

ViniPortugal has sponsored a wine dinner in Manchester next Wednesday showing wines from Quinta do Portal.

Hanging Ditch have a limited number of tickets for next weeks winemaker dinner, for just £37.50 per person you will be treated to gourmet six course dinner presented with six delicious wines, presented by Dr Pedro Branco from Quinta do Portal in the Douro, live @ kitchen.

They have a limited amount of tickets available for this amazing event, which will be available strictly on a first come, first served basis!
TIME: Wednesday 3rd November 7 for 7.30pm
VENUE: Kitchen @the Circle Club
COST: £37.50 per person
TICKETS: in advance by phone or in person at hangingditch

THE MAIN EVENT …. six wines & six courses all for £37.50

Trevo Vinho Verde 2009 on arrival
Bread, olives & Portal Olive Oil

Steamed Sea Bass, herb salad & chilli broth accompanied by
Quinta do Portal White 2009

Confit Pork Belly, pumpkin, & caramelised apple accompanied by
Quinta do Portal Reserva Red 2007

Marinated Beef rump, fondant potato, wilted spinach accompanied by
Quinta do Portal Grande Reserva Red 2003

Cheese & Quince jelly accompanied by
Quinta do Portal Reserve Tawny Port

Chocolate torte, cinnamon tuile accompanied by
Quinta do Portal LBV Port 2003

Check out all the details here >

This Gourmet event is an absolute steal!
Dietary requirements can be catered for – just let Hanging Ditch know in advance!

Advance tickets
Call 0161 832 8222 or call into hangingditch in person to book tickets.
COST: £37.50 per person