«
»

A quick interview with Vasco Penha Garcia, the wine maker for Tinto de Anfora

Tags: , , ,

This entry was posted on Thursday, April 8th, 2010 at 22:31 and is filed under Video. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “A quick interview with Vasco Penha Garcia, the wine maker for Tinto de Anfora”

  1. The Big Tasting: LIVE Portuguese Wine Tasting with Oz Clark TONIGHT - Catavino Says:
    April 12th, 2010 at 14:11

    [...] Tinto da Ânfora – Alentejo When we think of the Alentejo, we tend to think of cork forests, vast stretches of undulating hills blanketed in wild flowers, and of course, pigs! These little black footed guys are famous for Portuguese cured ham, presunto. However, the Alentejo is also famous for their intense and aromatic wines. Tinto da Anfora by Bacalhôa Vinhos is a blend of 6 grape varieties, and is an excellent medium-bodied red. Check out an interview with Vasco Penha Garcia, the wine maker for Tinto de Anfora. [...]

  2. The Big Tasting: LIVE Portuguese Wine Tasting with Oz Clarke TONIGHT « Wine Blog Reviews Says:
    April 13th, 2010 at 15:20

    [...] Tinto da Ânfora – Alentejo When we think of the Alentejo, we tend to think of cork forests, vast stretches of undulating hills blanketed in wild flowers, and of course, pigs! These little black footed guys are famous for Portuguese cured ham, presunto. However, the Alentejo is also famous for their intense and aromatic wines. Tinto da Anfora by Bacalhôa Vinhos is a blend of 6 grape varieties, and is an excellent medium-bodied red. Check out an interview with Vasco Penha Garcia, the wine maker for Tinto de Anfora. [...]

  3. The Big Tasting: LIVE Portuguese Wine Tasting with Oz Clarke TONIGHT | Catavino Says:
    July 31st, 2010 at 13:36

    [...] Tinto da Ânfora – Alentejo When we think of the Alentejo, we tend to think of cork forests, vast stretches of undulating hills blanketed in wild flowers, and of course, pigs! These little black footed guys are famous for Portuguese cured ham, presunto. However, the Alentejo is also famous for their intense and aromatic wines. Tinto da Anfora by Bacalhôa Vinhos is a blend of 6 grape varieties, and is an excellent medium-bodied red. Check out an interview with Vasco Penha Garcia, the wine maker for Tinto de Anfora. [...]

Leave a Reply